Chop the veggies – into small pieces so they are all the same size.Cook the pasta – I recommend cooking it to al dente since you don’t want it to get mushy when you mix it with the veggies and dressing.Here is how to make this incredible salad that everyone will go crazy for! It tastes just like regular pasta but it is totally gluten free and only contains one ingredient, brown rice. To make this a little healthier and because I don’t eat a lot of white flour, I used this amazing brown rice pasta that my kids will actually eat. Here are some ideas for other items you can add in or substitute in this pasta salad.įirst things first….the macaroni. I love this macaroni salad as is but it is also great to mix and match the ingredients based on what you like and have on hand. Seasoning – paprika, garlic powder, onion powder, parsley, salt and pepper.Vegan mayo – you can also use avocado mayo or tahini (mixed with a few tablespoons of water).Pasta – any kind will work, I used gluten free brown rice pasta.Here are some things that make it a little healthier. This Vegan Macaroni Salad is actually a healthy pasta salad that you can feel good about eating. We are also obsessed with this healthy tuna pasta salad that my family loves and it’s easy to make it vegan too! What makes this macaroni salad healthy? I love a good pasta salad and this Vegan Macaroni Salad is one of my absolute favorites! It is loaded with so many crunchy, fresh veggies and the creamy vegan dressing just ties it all together perfectly. It is mixed with an amazing creamy vegan dressing that makes this pasta salad perfect for potlucks, picnics or a great addition to your meal prep! Plus, it is gluten free! This crazy delicious Vegan Macaroni Salad is loaded with crunchy veggies and it is so simple and easy to make. Please note that some of the links are affiliate links and I will earn a commission if you purchase through those links.
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